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gourmet Recipes

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Ingredients

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  • Choice cut Ribeye Steak

(We prefer a Tomahawk Ribeye)​

  • Your Favorite Mayhem Mustard

  • Salt & Pepper

tomahawk ribeye.jpg

 

Recipe

 

  • Cover entire ribeye with mustard.

  • Place in a plastic bag and refrigerate overnight.

  • Remove from refrigerator and let rest at room temperature for 1 hour.

  • Grill to your desired  temperature (Approximately 2 to 5 minutes for medium rare).

  • Remove from grill and let rest for 5 minutes.

  • ENJOY!

Mayhem's Ribeye...

YUmmy!

Mayhem's deviled eggs...

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Ingredients

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1 Dozen Eggs

(More if going to a Party)​

Your Favorite Mayhem Mustard

Smoked Paprika

Carton of Eggs

 

Recipe

 

  • Boil eggs for 6 to 7 minutes over a medium high heat.

  • Cool cooked eggs in ice water for 5 minutes.

  • Gently tap egg on counter and roll to crack the shell and peel under cold tap water.

  • Cut peeled eggs in half and place yolks in a medium bowl, setting white part aside.

  • Mash the yolks with a fork until evenly crumbled.

  • Add 1/4 cup Mayhem's Mustard to the yolk and mix thoroughly.

  • (More mustard for creamier and less for a thicker mix)

  • Scoop mix in a small zip-lock bag, seal and cut off one corner of the bag.

  • Squeeze yolk mix into the white part of the egg.

  • Garnish with a dash of smoked paprika.

  • ENJOY!

blasus!

queso blanco...

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Ingredients

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1 pound Velveeta Queso Blanco

1/2 Cup Milk

1 T Butter

1 Cup Favorite Mayhem's Salsa

(We like it with Ghost Pepper!)

​

Fundido Style add 1/2 pound cooked Chorizo Sausage...

Queso Blanco.JPG

 

Recipe

 

  • Cut the Cheese (insert snicker) into 1 inch cubes or smaller and place in a microwave safe bowl.

  • Add milk, butter and salsa to the bowl.

  • Cover and microwave for 1 minute.

  • Stir and microwave for 45 seconds.

  • Repeat until fully melted.

  • Grab a chip, scoop and ENJOY!

smaskigt!

Mayhem's roasted Chicken Legs...

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Ingredients

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6 Each Chicken Legs

1/4 Cup Mayhem's Mustard

(Mango Scorpion is DELISH!)

Salt & Pepper

​

Smoked Chicken Legs.PNG

 

Recipe

 

  • Place chicken in a zip-lock bag with 1/4 cup favorite Mayhem's Mustard, seal and refrigerate overnight.

  • Preheat oven to 225F.

  • Place chicken on a wire rack inside a roasting pan.

  • Cook for 3 to 5 hours until chicken reaches an internal temperature of 165F, turning chicken every hour.

  • Grab a leg and CHOW DOWN!

sabroso!

Mayhem's Blueberry brisket...

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Ingredients

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2 - 4 pound Brisket

1/2 Cup Mayhem's Blueberry Mustard

(1/2 cup for every 2 pounds)

Salt & Pepper

​

Smoked Brisket.PNG

 

Recipe

 

  • Place 2 pounds brisket in a zip-lock bag with 1/4 cup Mayhem's Blueberry Mustard, seal and refrigerate overnight.

  • Preheat oven to 200F.

  • Place brisket in a disposable foil pan.

  • (Deep  half size pan works best)

  • Cook for 6 to 8 hours until brisket reaches an internal temperature of 185F, turning brisket every 2 hours.

  • Add additional 1/4 cup Mayhem's Blueberry Mustard after brisket is flipped the first time.

  • Remove from oven, wrap in foil and let rest for 10 minutes.

  • Slice and place back in pan with the au jus (liquid).

  • Grab a chip, scoop and ENJOY!

gostoso!

Mayhem's bourbon bacon potato salad...

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Ingredients

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10 Red Potatoes

4 hard boiled Eggs

1/4 Cup Diced Celery (1 Stalk)

1/4 Cup Mayonnaise

1/2 Cup Mayhem's Bourbon Bacon Mustard

Smoked Paprika

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1/4 Cup Diced Red Onion (Optional)

​

Potato Salad.PNG

 

Recipe

 

  • Dice red potatoes into 1/2 inch cubes (Can be peeled or skin on).

  • Add potatoes to boiling water and cook for 20 minutes, drain and set aside.

  • While potatoes cook, chop celery, egg and red onion (optional).

  • In a large bowl, add mayo, Mayhem's Mustard, egg, celery and red onion and mix well.

  • Add cooked potatoes and gently mix so not to smash the potatoes.

  • Add a dash of smoked paprika to garnish.

  • Add a scoop to your plate, next to your brisket and ENJOY!

przepyszny!

Mayhem's Buffalo sauce...

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Ingredients

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1/2 Cup Mayhem's Sriracha Sauce

1/4 Cup Butter

Garlic Powder

Salt & Pepper

Buffalo Sauce.JPG

 

Recipe

 

  • In a small pan over Medium low heat, mix Mayhem's Sriracha sauce and butter.

  • Stir until butter is melted and mixed well.

  • Add a dash of garlic powder, salt and pepper to taste.

  • Use on your wings or buffalo chicken burger immediately.

  • Can be stored in refrigerator for 1 week.

kjempegod!

Mayhem's Buffalo Chicken burgers...

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Ingredients

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1 pound.   Ground Chicken

1 small      Red Onion (finely chopped)

1/4 Cup     Celery (finely chopped)

1/2 Cup     Bleu Cheese Crumbles

2 TBL         Mayhem’s Ranch Seasoning

1/2 Cup     Panko Bread Crumbs

1 Cup         Buffalo Wing Sauce

Buffalo chicken burger.JPG

 

Recipe

 

  • Mix the Chicken, onion, celery and bread crumbs in a large bowl.

  • Form chicken mixture into 4 equally sized balls.

  • Heat skillet on Medium Low.  Add olive oil and chicken balls, pushing down with spatula to flatten.

  • Cook for 4 to 6 minutes on each side.

  • Add I cup of Buffalo Sauce and continue to cook for 2 more minutes each side, until internal temperature reaches 160F.

  • Remove from heat, place chicken patty on a bun, top with bleu cheese and a spoonful of sauce from the pan.

  • Enjoy the Mayhem!

skanus!

Mayhem's everything crusted filet...

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Ingredients

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2—6 oz.    Filet Mignon

1/4 Cup     Mayhem’s Everything Topping

2 Slices      Thick Cut Bacon

2 Each       Tooth Picks

Dash          Salt and Pepper

Everything crusted filet.JPG

 

Recipe

 

  • Season filet with  a little salt and pepper, and allow them to rest until room temperature.

  • Rolls the ends in  the Everything Topping and immediately wrap one piece of  bacon around each, securing by sticking a tooth pick in the end of the bacon.

  • Again, roll the sides (bacon covered) in the everything topping.

  • Dip the top and bottom of filet in everything topping.

  • Immediately place on a medium-high grill, cook for 3 to 5 minutes per side for medium rare.        (4 to 6 for medium...times may vary depending on thickness)

  • Rotating filet halfway for crisscross grill marks.

  • Enjoy the Mayhem!

delizioso!

Mayhem's Pumpkin Chipotle Bread...

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Ingredients

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3 1/2 Cups Flour

3 Cups Sugar

1 Cup Vegetable Oil

4 Eggs

1 Jar Mayhem's Pumpkin Chipotle Salsa

2 tsp Salt

2 tsp Baking Soda

1 tsp Baking Powder

4 tsp Pumpkin Pie Spice

2/3 Cup Water

pumpkin bread.JPG

 

Recipe

 

  • Preheat oven to 350F.

  • Spray Pam in 2 medium bread pans.

  • in a mixer, add sugar, oil, eggs, salsa and mix until thoroughly blended.

  • Combine flour, salt, baking soda, baking powder and pumpkin pie spice in a separate bowl.

  • Add half the flour mix and half of the water to the mixer and mix well.

  • Add remaining flour mixture and water and mix well again.

  •  Divide the mixture into each pan.

  • Bake for 50 minutes, until toothpick can be inserted and comes out clean.

  • Allow to cool.

  • Slice and spread a little butter on     one side.

  • Enjoy the Mayhem!

masarap!

Mayhem's pineapple mango coleslaw...

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Ingredients

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1 Bag 14 oz. Prepackaged Coleslaw Mix

1/4 Cup Chopped Cilantro

1/2 Cup Mayhem's Pineapple Mango Verde Salsa (Mild or Scorpion Pepper)

2 TBL Honey

Image by Claire Ward

 

Recipe

 

  • In a small bowl, mix Mayhem's Salsa and honey.

  • In a large bowl, mix the coleslaw mix and chopped cilantro.

  • Add salsa/honey mixture to the coleslaw and mix well.

  • Refridgerate for 1 hour.

  • Stir well and top your fish taco, carnitas or favorite taco...

  • Enjoy the Mayhem!

funzo!

Turkey taco Tuesday...

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Ingredients

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1 Pound Ground Turkey

Mayhem's Taco Seasoning

Your Favorite Mayhem's Salsa

(Our FAV is Salsa Verde Hot)

Mayhem's Soft Corn Tortilla's

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Optional Toppings

Lettuce, Cheese, Tomato, more Mayhem's Salsa, Mayhem's Pineapple Mango Coleslaw...

Image by Miguel Andrade

 

Recipe

 

  • In a medium nonstick skillet, cook the ground turkey on medium low.

  • Season with Mayhem's Taco Seasoning.

  • Stir every few minutes adding more seasoning for the next 3 times that you stir the turkey.

  • Add 1/2 cup Mayhem's Salsa, cover and turn heat down to low.

  • Prepare Mayhem's Soft Corn Tortilla's.

  • Load, Top and GOBBLE GOBBLE!

  • Enjoy the Mayhem!

delicatus!

Mayhem's Corn Tortilla's...

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Ingredients

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12 Soft Corn Tortilla's (Thick)

Olive Oil

Corn Tortilla.JPG

 

Recipe

 

  • Heat a Medium Nonstick Skillet to Medium Heat.

  • Lightly brush each side of 1 corn tortilla with olive oil, using a basting brush.

  • Place flat in skillet to cook for 1 minute.

  • Flip and cook for 1 additional minute.

  • Repeat until done...tortilla will be slightly charred but still soft enough to fold like a taco.

  • Fill with Turkey Taco Meat, Top and Eat!

  • Enjoy the Mayhem!

namia!

Mayhem's blueberry spinach salad...

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Ingredients

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5 oz. Fresh Spinach

1/4 Cup Red Onion (thinly sliced)

1/3 Cup Feta Cheese (crumbled)

1/4 Cup Sliced Almonds

1/4 Cup Dried Blueberries

1/4 Cup Mayhem’s Blueberry Mustard

(Jalapeno or Ghost Pepper)

Blueberry spinach salad.JPG

 

Recipe

 

  • Combine spinach, red onion, almonds, blueberries and mustard in a large bowl, toss and mix well.

  • Portion salad mix into bowls and sprinkle with feta cheese.

  • Enjoy the Mayhem!

no matter how you say it...this stuff is Delicious!

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