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gourmet Recipes


  • Choice cut Ribeye Steak

(We prefer a Tomahawk Ribeye)​

  • Your Favorite Mayhem Mustard

  • Salt & Pepper

tomahawk ribeye.jpg




  • Cover entire ribeye with mustard.

  • Place in a plastic bag and refrigerate overnight.

  • Remove from refrigerator and let rest at room temperature for 1 hour.

  • Grill to your desired  temperature (Approximately 2 to 5 minutes for medium rare).

  • Remove from grill and let rest for 5 minutes.

  • ENJOY!

Mayhem's Ribeye...


Mayhem's deviled eggs...


1 Dozen Eggs

(More if going to a Party)​

Your Favorite Mayhem Mustard

Smoked Paprika

Carton of Eggs




  • Boil eggs for 6 to 7 minutes over a medium high heat.

  • Cool cooked eggs in ice water for 5 minutes.

  • Gently tap egg on counter and roll to crack the shell and peel under cold tap water.

  • Cut peeled eggs in half and place yolks in a medium bowl, setting white part aside.

  • Mash the yolks with a fork until evenly crumbled.

  • Add 1/4 cup Mayhem's Mustard to the yolk and mix thoroughly.

  • (More mustard for creamier and less for a thicker mix)

  • Scoop mix in a small zip-lock bag, seal and cut off one corner of the bag.

  • Squeeze yolk mix into the white part of the egg.

  • Garnish with a dash of smoked paprika.

  • ENJOY!


queso blanco...


1 pound Velveeta Queso Blanco

1/2 Cup Milk

1 T Butter

1 Cup Favorite Mayhem's Salsa

(We like it with Ghost Pepper!)

Fundido Style add 1/2 pound cooked Chorizo Sausage...

Queso Blanco.JPG




  • Cut the Cheese (insert snicker) into 1 inch cubes or smaller and place in a microwave safe bowl.

  • Add milk, butter and salsa to the bowl.

  • Cover and microwave for 1 minute.

  • Stir and microwave for 45 seconds.

  • Repeat until fully melted.

  • Grab a chip, scoop and ENJOY!


Mayhem's roasted Chicken Legs...


6 Each Chicken Legs

1/4 Cup Mayhem's Mustard

(Mango Scorpion is DELISH!)

Salt & Pepper

Smoked Chicken Legs.PNG




  • Place chicken in a zip-lock bag with 1/4 cup favorite Mayhem's Mustard, seal and refrigerate overnight.

  • Preheat oven to 225F.

  • Place chicken on a wire rack inside a roasting pan.

  • Cook for 3 to 5 hours until chicken reaches an internal temperature of 165F, turning chicken every hour.

  • Grab a leg and CHOW DOWN!


Mayhem's Blueberry brisket...


2 - 4 pound Brisket

1/2 Cup Mayhem's Blueberry Mustard

(1/2 cup for every 2 pounds)

Salt & Pepper

Smoked Brisket.PNG




  • Place 2 pounds brisket in a zip-lock bag with 1/4 cup Mayhem's Blueberry Mustard, seal and refrigerate overnight.

  • Preheat oven to 200F.

  • Place brisket in a disposable foil pan.

  • (Deep  half size pan works best)

  • Cook for 6 to 8 hours until brisket reaches an internal temperature of 185F, turning brisket every 2 hours.

  • Add additional 1/4 cup Mayhem's Blueberry Mustard after brisket is flipped the first time.

  • Remove from oven, wrap in foil and let rest for 10 minutes.

  • Slice and place back in pan with the au jus (liquid).

  • Grab a chip, scoop and ENJOY!


Mayhem's bourbon bacon potato salad...


10 Red Potatoes

4 hard boiled Eggs

1/4 Cup Diced Celery (1 Stalk)

1/4 Cup Mayonnaise

1/2 Cup Mayhem's Bourbon Bacon Mustard

Smoked Paprika

1/4 Cup Diced Red Onion (Optional)

Potato Salad.PNG




  • Dice red potatoes into 1/2 inch cubes (Can be peeled or skin on).

  • Add potatoes to boiling water and cook for 20 minutes, drain and set aside.

  • While potatoes cook, chop celery, egg and red onion (optional).

  • In a large bowl, add mayo, Mayhem's Mustard, egg, celery and red onion and mix well.

  • Add cooked potatoes and gently mix so not to smash the potatoes.

  • Add a dash of smoked paprika to garnish.

  • Add a scoop to your plate, next to your brisket and ENJOY!


Mayhem's Buffalo sauce...


1/2 Cup Mayhem's Sriracha Sauce

1/4 Cup Butter

Garlic Powder

Salt & Pepper

Buffalo Sauce.JPG




  • In a small pan over Medium low heat, mix Mayhem's Sriracha sauce and butter.

  • Stir until butter is melted and mixed well.

  • Add a dash of garlic powder, salt and pepper to taste.

  • Use on your wings or buffalo chicken burger immediately.

  • Can be stored in refrigerator for 1 week.


Mayhem's Buffalo Chicken burgers...


1 pound.   Ground Chicken

1 small      Red Onion (finely chopped)

1/4 Cup     Celery (finely chopped)

1/2 Cup     Bleu Cheese Crumbles

2 TBL         Mayhem’s Ranch Seasoning

1/2 Cup     Panko Bread Crumbs

1 Cup         Buffalo Wing Sauce

Buffalo chicken burger.JPG




  • Mix the Chicken, onion, celery and bread crumbs in a large bowl.

  • Form chicken mixture into 4 equally sized balls.

  • Heat skillet on Medium Low.  Add olive oil and chicken balls, pushing down with spatula to flatten.

  • Cook for 4 to 6 minutes on each side.

  • Add I cup of Buffalo Sauce and continue to cook for 2 more minutes each side, until internal temperature reaches 160F.

  • Remove from heat, place chicken patty on a bun, top with bleu cheese and a spoonful of sauce from the pan.

  • Enjoy the Mayhem!


Mayhem's everything crusted filet...


2—6 oz.    Filet Mignon

1/4 Cup     Mayhem’s Everything Topping

2 Slices      Thick Cut Bacon

2 Each       Tooth Picks

Dash          Salt and Pepper

Everything crusted filet.JPG




  • Season filet with  a little salt and pepper, and allow them to rest until room temperature.

  • Rolls the ends in  the Everything Topping and immediately wrap one piece of  bacon around each, securing by sticking a tooth pick in the end of the bacon.

  • Again, roll the sides (bacon covered) in the everything topping.

  • Dip the top and bottom of filet in everything topping.

  • Immediately place on a medium-high grill, cook for 3 to 5 minutes per side for medium rare.        (4 to 6 for medium...times may vary depending on thickness)

  • Rotating filet halfway for crisscross grill marks.

  • Enjoy the Mayhem!


Mayhem's Pumpkin Chipotle Bread...


3 1/2 Cups Flour

3 Cups Sugar

1 Cup Vegetable Oil

4 Eggs

1 Jar Mayhem's Pumpkin Chipotle Salsa

2 tsp Salt

2 tsp Baking Soda

1 tsp Baking Powder

4 tsp Pumpkin Pie Spice

2/3 Cup Water

pumpkin bread.JPG




  • Preheat oven to 350F.

  • Spray Pam in 2 medium bread pans.

  • in a mixer, add sugar, oil, eggs, salsa and mix until thoroughly blended.

  • Combine flour, salt, baking soda, baking powder and pumpkin pie spice in a separate bowl.

  • Add half the flour mix and half of the water to the mixer and mix well.

  • Add remaining flour mixture and water and mix well again.

  •  Divide the mixture into each pan.

  • Bake for 50 minutes, until toothpick can be inserted and comes out clean.

  • Allow to cool.

  • Slice and spread a little butter on     one side.

  • Enjoy the Mayhem!


Mayhem's pineapple mango coleslaw...


1 Bag 14 oz. Prepackaged Coleslaw Mix

1/4 Cup Chopped Cilantro

1/2 Cup Mayhem's Pineapple Mango Verde Salsa (Mild or Scorpion Pepper)

2 TBL Honey

Image by Claire Ward




  • In a small bowl, mix Mayhem's Salsa and honey.

  • In a large bowl, mix the coleslaw mix and chopped cilantro.

  • Add salsa/honey mixture to the coleslaw and mix well.

  • Refridgerate for 1 hour.

  • Stir well and top your fish taco, carnitas or favorite taco...

  • Enjoy the Mayhem!


Turkey taco Tuesday...


1 Pound Ground Turkey

Mayhem's Taco Seasoning

Your Favorite Mayhem's Salsa

(Our FAV is Salsa Verde Hot)

Mayhem's Soft Corn Tortilla's

Optional Toppings

Lettuce, Cheese, Tomato, more Mayhem's Salsa, Mayhem's Pineapple Mango Coleslaw...

Image by Miguel Andrade




  • In a medium nonstick skillet, cook the ground turkey on medium low.

  • Season with Mayhem's Taco Seasoning.

  • Stir every few minutes adding more seasoning for the next 3 times that you stir the turkey.

  • Add 1/2 cup Mayhem's Salsa, cover and turn heat down to low.

  • Prepare Mayhem's Soft Corn Tortilla's.

  • Load, Top and GOBBLE GOBBLE!

  • Enjoy the Mayhem!


Mayhem's Corn Tortilla's...


12 Soft Corn Tortilla's (Thick)

Olive Oil

Corn Tortilla.JPG




  • Heat a Medium Nonstick Skillet to Medium Heat.

  • Lightly brush each side of 1 corn tortilla with olive oil, using a basting brush.

  • Place flat in skillet to cook for 1 minute.

  • Flip and cook for 1 additional minute.

  • Repeat until done...tortilla will be slightly charred but still soft enough to fold like a taco.

  • Fill with Turkey Taco Meat, Top and Eat!

  • Enjoy the Mayhem!


Mayhem's blueberry spinach salad...


5 oz. Fresh Spinach

1/4 Cup Red Onion (thinly sliced)

1/3 Cup Feta Cheese (crumbled)

1/4 Cup Sliced Almonds

1/4 Cup Dried Blueberries

1/4 Cup Mayhem’s Blueberry Mustard

(Jalapeno or Ghost Pepper)

Blueberry spinach salad.JPG




  • Combine spinach, red onion, almonds, blueberries and mustard in a large bowl, toss and mix well.

  • Portion salad mix into bowls and sprinkle with feta cheese.

  • Enjoy the Mayhem!

no matter how you say it...this stuff is Delicious!

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